A CULINARY JOURNEY 

A CULINARY JOURNEY 

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Plated Dishes & Visuals

RECIPES 

Lobster bisque 

  • 2 Pounds fresh whole lobster 
  • 1 Large white onion 
  • 4 Cloves of roughly crushed garlic (not in oil)
  • 1 large carrot sliced in disks 
  • 500ml of Fresh Cream
  • 1 bottle of dry White Wine (half is for the chef)
  • 4 strands of saffron (by choice)
  • 1-2 strands of fresh thyme