A CULINARY JOURNEY 

A CULINARY JOURNEY 

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About Mark 

RESTAURATEUR, TRAVELING CHEF, HOSPITALITY CONSULTANT 


Prior to his Yachting days, numerous projects kept him busy as he was driven grow the vision of serving great food in awesome locations (see projects page) this spans over roughly 15 years of culinary and business ventures.

Available to assist with turn key operations. Japanese, Far eastern and Argentinian fire food specialities. European style Houte cuisine & a synergy of tapas

Taking a Gap Year in the little picturesque Port of St Francis, Mark built a little seafood and sushi outlet, which has been successfully handed over to the new proud owners. 

The Little Fish & Chips kitchen escapades below :