A CULINARY JOURNEY 

A CULINARY JOURNEY 

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The Superyacht Alchemist

Hospitality Consultation, Entrepreneur & Yacht Chef 

For the past 20 years I've been immersed in food, hospitality and service industry. Whilst Training extensively in Japanese cuisine with two Master chefs and working in prestigious restaurants, it managed to shaped my career and invoke a passion for people and food, enjoy a journey with me... 
‘’THE NOSTALGIC MOMENT OF CREATING SOMETHING BEAUTIFUL THAT WILL BE CONSUMED IN MINUTES BUT REMEMBERED FOR A LONG TIME’’- Mark
‘’THE NOSTALGIC MOMENT OF CREATING SOMETHING BEAUTIFUL THAT WILL BE CONSUMED IN MINUTES BUT REMEMBERED FOR A LONG TIME’’- Mark

 Onboard M/Y HōM

145' Benetti 

The Superyacht Alchemist

Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef?
If so, then you are in for an exciting voyage. This book is your go-to companion for conquering your yacht galley and becoming a SuperYacht Chef.
Working as a superyacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career.
If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream.
Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef.

This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef.

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